About Michelle Taylor

Michelle Taylor is a 'bitsa', with a background in education, a photography business and a love of the written word.

She moved to Canberra with her family 12 years ago and loves exploring the diverse experiences the region has to offer.

Her other passion is planning big family trips on a shoestring.

All Articles

La Empanada’s empa-ressive range of stuffed pastries continues to grow
How is an empanada different from a meat pie? Standing in front of La Empanada’s glass counter and looking at the rows of the half-moon pastries, you can’t help but wonder. I ask owners André and Andrea. “Well, the concept is the same: food wrapped up in pastry,” André says. “And in Ecuador you can get empanadas everywhere, in service...