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Let me clear something up right from the get-go: I'm talking about cinnamon buns, not the cinnamon scrolls (aka cinnamon escargot) made with the delicious, flaky pastry. I'm talking up the soft, bready, sweet and sometimes gooey, cinnamon buns. The ones topped with a generous smear of cream cheese icing. You know the ones, right? I've made them many times...