Special recipes, secret sauces, traditional Portuguese cooking methods...
Oporto®'s Founder Antonio Cerqueira brought much more to Australia than just his accent, but he wasn't about to reveal the secrets of his unique, traditional chilli sauce to a soul!
Instead, he opened his first Portuguese-style chicken restaurant on Sydney's famous Bondi Beach in 1986, stunning the locals' taste-buds and quickly gaining an ever-growing army of fans.
That first splash of Antonio's now legendary, almost addictive sauce has grown into a wave of great taste that now satisfies over 13 million people a year. Antonio's strict insistence on the highest standards of freshness and quality, his secret sauces and the genuinely relaxed, friendly atmosphere you'd expect of a wholly-owned Aussie company combine to make Oporto®'s fresh-not-frozen, grilled-not-fried chicken deliciously... irresistible!